Marcobarba's organic farming and lo fi winemaking with local grapes from Veneto bring us wines that are both fun and seriously good.
2x Barbabolla is mainly Garganega (almost entirely, 90%), backed by other white berry varieties rooted in the territory: Glera, Trebbiano, Moscato and Riesling Italico.
2x Barbarossa is mainly Merlot, plus other varieties such as Cabernet & Raboso. Fermented wine with indigenous yeasts, in cement tanks; aged for 12 months in steel tanks.
2x Barbabianca is 100% Garganega grapes. There is a little skin contact on the wine to give it a charming little grip and it has a lovely fresh acidity that is refreshing.