80% Grenache, 20% Mourvèdre, Syrah, Cinsault and Counoise grapes planted in rolled pebbles and Miocene sands of the Rhône Valley.
The fermentation is temperature-controlled fermentation in concrete vats, and is aged 40% in barrels and 60% in concrete vats. It has an intense and deep red colour thanks to the long maceration of grapes.
The nose has ripe fruits, candied and concentrated flavours of strawberry and liquorice. The palate is refined, velvety and long persistent finish, with blackcurrant and blackberry notes.
Organic and biodynamic certified.