Production Zone Capraia e Limite
Climate Mediterranean
Ground marly
Altitude 250/400 meters above see level
Growing spurred cordon and guyot
Grapes 100% Sangiovese
Yield per hectare 65 quintals
Average age of vines 15 years
Vinification in steel tank at controlled temperature
Refinement in steel tank and 3 months in bottle
Colour Rubin red with vivid reflections
Scent fruity, fresh, floral and fine.
Taste quite soft entry with good volume, delicate
mineral and fruity final sensation.
Alcohol 12.5%
Match tomato based salads, antipasti, tuna tartar,
salami and other cold cuts, ligh tomoato based
pastas flavoured with fresh herbs such as basil.