Production Zone Capraia e Limite
Climate Mediterranean
Ground marly
Altitude 250 / 400 meters above see level
Growing spurred cordon / guyot
Grapes 100% Sangiovese
Yield per hectare 55 quintals
Average age of vines 25 years
Vinification in steel tank and aged in 25hl oak for
12 months
Refinement in bottle for 12 months
Colour Rubin red with vivid reflections
Scent fruity, ample and fine; winy and hot with
good delicacy and persistency
Taste sharp but not aggressive attack, stong
mineral structure, smoky, oak spice. Fine structure.
Fruity final sensation with good persistency.
Alcohol 14%
Match pork or poultry with sweet and sour/fresh
(and optional spicy) but also a savoury and smoky
component. Grilled salmon and mature cheeses.