Valpolicella Ripasso DOC Organic made in a small parcel of vineyard at 100 m s.l.m. characterized by a high clay content.
Once the fermentation in the tank is finished, it is placed in French oak tonneau for 12 months, 6 months in the bottle.
Hints of Cherry, delicacy and delicacy characterize the style of this wine, always best seller among all Massimago wines