Production Zone: Comeana, Carmignano
Climate: Mediterranean
Ground: chalky and clay
Altitude: 150 meter above see level
Growing: spurred cordon / guyot
Grapes: 80% Sangiovese ; 20% Cabernet Sauvignon
Yield per hectare: 65 quintals
Average age of vines: 15 years
Vinification: in steel at controlled temperature.
Refinement: in steel and 4 months in bottle.
Colour: Deep Rubin red.
Scent: deep fruity and fine with a scent of spice
Taste: quite soft entry with good volume and body.
Good structure, balanced, persistent with fruity, spicy
and fine aftertaste.Elegant and soft tannins.