Edenflo makes min-intervention wines, no adds, zero to no sulphur wines to showcase Eden Valley fruit. With his 2021 releases, Andrew continues to push boundaries whilst honouring the fruit and land that he works with.
A blend of 80-year-old vine Semillon with Chardonnay. Skin and stalk fermentation, blending, crafting, lo-fi winemaking, the clever mind of Andrew Wardlaw winemaker, and you have a perfect storm here.
“Scents of dried ginger, pineapple, sweet lemon, candied mixed citrus peel, some floral frangipani whiffs with some sea spray there too. Saline minerality courses through the wine, citrus tang to the fore, a lick of almond/cashew white nuttiness and a starburst of mandarin juice to close.”
Mike Bennie, The Wine Front