Tzingarella is a blend of Cabernet Sauvignon (40%), Merlot (40%), Cabernet Franc (15%), and Colorino (5%). This wine is delicious upon release, but can also be aged for greater complexity.
It's a medium-bodied wine bursting with fruit that is richly complex and smooth. Its tannins, acidity and cherry soul are unmistakably Tuscan with the added character of fresh cassis, blackberries and minerality characteristic of Bordeaux.
Enjoy with red meat dishes or a mushroom sauce if the meat isn't your thing.