Biodynamic, Vegan, also certified Gluten Free
Vine Varieties : 80% Grenache – 20% Mourvedre
Age of Vines : Average age 75 years old (Grenache 85 years old).
Winemaking : Traditional, total de-stemming, light crushing, natural indigenous grape yeasts.
Aging : Cement vats for two winters then in bottles. 100% oak free.
Laying down : 6 to 12 years
Winetasting : A lovely deep dark red wine. On the nose it has hints of liquorice, violets and black fruits. In the mouth, it is both delicate and powerful. Tannins with a noble texture. The aromas found on the nose are also discovered in the mouth.
Gigondas extends over 1233 hectares. It was classified ‘cru’ in 1971. The main vine varieties are Grenache, Syrah and Mourvedre. There are two types of Gigondas wines, red and rose.