"Sunbury region, gris grapes, a bit of skins worked into the juice. Perfecto. Orangey colour. Chewy, tart and dry at once, feels more like tonic or vermouth than wine but that’s kinda nice in its way. Bitter, pleasingly, is the order of the day. Mandarin sweet-zing, curry powder, green herbs too. A pleasing, very refreshing, light and bony expression." 90 Points
Mike Bennie - The Wine Front
Vineyard - Galli Estate. For the most part, minimal intervention and sustainable.
Winemaking - Bunches were destemmed, keeping the berries as intact as possible, then soaked for 45 days on skins with wild yeast completing the fermentation. Basket pressed to neutral French oak and matured for 9 months. Unfiltered, unfined. No adds apart from minimal sulphur. Vegan friendly.
Enjoy every drop.